I'm looking for a sausage clipping machine for small-scale production and could use some advice on what to consider. I've seen manual and automatic options, but I'm not sure which type would be more practical for occasional batches of fresh sausages. Reliability and ease of cleaning are important to me, but I also want something that won't break the bank or require constant maintenance. If you have experience with different brands or models, I'd really appreciate your honest recommendations and any pitfalls to avoid.
